Coriander and cabbage thalipeeth
Coriander and cabbage thalipeeth in Marathi Time : 15 Minutes, Serve for 2. Ingredients : 1 ) 2 cups whole Wheat Flour ...
http://nilamsrecipes.blogspot.com/2014/07/coriander-and-cabbage-thalipeeth.html
Time:
15 Minutes,
Ingredients:
1) 2 cups whole Wheat Flour
2) 1& ½ cup chopped coriander and grated cabbage
3) 1 tsp cumin seeds
6) Turmeric powder
7) Salt as per taste
8) Ginger Garlic paste
10) Butter
Method:
In mixing bowl Mix whole wheat flour, salt, sesame
seeds, cumin seeds, ginger garlic paste, chopped coriander and grated
cabbage.
Add enough water and knead to semi-soft dough.
Add little oil and keep aside for 10
minutes.
Divide the dough into a equal portion and roll a portion of dough into a circle
with a little flour on a rolling board.
Heat a tava and cook thalipeeth from
both the sides.
Add little butter on tava while
cooking.
Serve hot with curd or pickle.
Ingredients:
1) 2 cups whole Wheat Flour
2) 1& ½ cup chopped coriander and grated cabbage
3) 1 tsp cumin seeds
6) Turmeric powder
7) Salt as per taste
8) Ginger Garlic paste
10) Butter
Method:
In mixing bowl Mix whole wheat flour, salt, sesame seeds, cumin seeds, ginger garlic paste, chopped coriander and grated cabbage.
Divide the dough into a equal portion and roll a portion of dough into a circle with a little flour on a rolling board.
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