Cabbage Vadi (Cabbage Recipes)

Cabbage Vadi in Marathi

 Time:

20 Minutes,

Serves for 2.

Ingredients:

1) 2 Cups chopped cabbage 
2) ½ chopped onion

3) ½ cup chopped coriander leaves

4)1 Cup gram seeds 
5) Turmeric powder
6) Salt as per taste
7) 4-5 green Chillies

8) 1 tsp Ginger Garlic Paste
9) 2 tsp Cumin Seeds
10) 1 tsp Sesame Seeds
11) Oil for frying 
12) ½ cup Grated Coconut 

Method:

Soak the gram dal for 2-3 Hours.

Drain it and reserve water.

Add it in your grinder jar.

First add 2-3 tbsp water and begin to grind.

Add ginger garlic paste and green chillies in above mixture.

Take above mixture in mixing bowl add turmeric powder, chopped coriander leaves, chopped cabbage, chopped onion, cumin seeds, sesame seeds and salt and mix it well.

Add little water to form a smooth and thick batter.

Apply oil at the base and sides of plate.

Pressure cook above mixture for 10 -15 minutes without whistle.

You can also use dhokla maker.

Insert a knife and if it comes out clean, the vadi is cooked well.

Let it cool.

Remove it from cooker and cut into a square shaped slices.

Deep fry or shallow fry in hot oil till crisp and browned.

Serve hot with green chutney or sauce.