Bitter Guard Bhaji (Karlyachi Bhaji)

Karlyachi Bhaji in Marathi

Time:  

15 Minutes

Serves for 2.

Ingredients:

1) 3-4 Bitter Guards   
2) 2 tsp red chilli powder
3) 1 tsp coriander powder
4) Turmeric powder
5) ½ cup rice flour 
6) oil for frying

7) Salt as per taste

Method:

Remove all skin of  Bitter Guards.

Wash and cut into small pieces.

Add salt and keep aside for 5 minutes.

Add coriander powder, red chilli powder and turmeric powder and mix it well.

Deep into rice flour.

Heat oil and fry it on medium low flame.

Fry until it turn into golden brown.

Serve hot with dal rice.

You can also serve as side dish.