Tomato Bhajji
http://nilamsrecipes.blogspot.com/2014/07/tomato-bhajji.html
Time:
10 Minutes,
Serves for 2.
Ingredients:
1) 2 Tomato
2) 1 cup Besan (gram Flour)
3) Turmeric Powder
4) Salt as per taste
5) 1 tsp red chilli powder
2) 1 cup Besan (gram Flour)
3) Turmeric Powder
4) Salt as per taste
5) 1 tsp red chilli powder
6) 1 tsp Ginger Garlic Paste
7) Coriander Leaves
8) Oil for Frying
Method:
7) Coriander Leaves
8) Oil for Frying
Method:
Take besan in a mixing bowl.
Add turmeric powder, red chilli powder,
ginger garlic paste and mix it well.
Add chopped tomato in above mixture
make a fine batter.
If require add little water. Make very
thick mixture.
Heat oil in a pan for deep frying and
put it over medium flame.
Drop little bhajji by hand.
Deep fry until golden brown and crispy.
Deep fry until golden brown and crispy.
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