Palak Thalipeeth

Palak Thalipeeth in Marathi Time :   15 Minutes , Serves for 2. Ingredients : 1) 2 cups Whole Wheat Flour 2 ) 1 and ½ cu...


15 Minutes,
Serves for 2.


Ingredients:

1) 2 cups Whole Wheat Flour
2) 1 and ½ cup paste of palak (spinach)
3) 1 tsp cumin seeds
4) 1 tsp sesame seeds
5) Turmeric powder
6) Salt as per taste 
7) 4 green Chilies
8) Coriander leaves
91 tsp Ginger Garlic Paste
10) 1 tsp oil
11) ½ cup Butter 



Method:

Mix turmeric powder, salt, cumin seeds, coriander leaves, sesame seeds, ginger garlic paste in wheat flour.

Make a paste of palak and green chilies.


Mix this paste in above mixture. Knead to semi-soft dough.

Add little oil and keep aside for 10 minutes.


Divide the dough into a equal portion and roll out each portion into circle, using a little wheat flour for rolling.



Heat a tava and cook each thalipeeth on both sides, using little butter, till brown spots appear on both the sides.


Serve hot with pickle.



Related

Bread-Thalipeeth 7257258237419589372

Post a Comment

emo-but-icon

Follow Us

Total Pageviews

Popular

Recent

Comments

Like us on Facebook

item