Kothimbir Vadi

Kothimbir vadi in Marathi

  

Time:

20 Minutes,

Serves for 2.

Ingredients:

1) 2 Cups Coriander
2) 1 Cup gram seeds  
3) Turmeric powder
4) Salt as per taste
5) 4-5 green Chillies

6) 1 tsp Ginger Garlic Paste
7) 2 tsp Cumin Seeds
8) 1 tsp Sesame Seeds
9) Oil for frying
10) ½ cup Grated Coconut

Method:

Soak the gram dal for 2-3 Hours.

Drain it and reserve water.

Add it in your grinder jar.

First  add 2-3 tbsp water and begin to grind.

Add ginger garlic paste and green chillies in above mixture.

Take above mixture in mixing bowl add turmeric powder, chopped coriander leaves, cumin seeds, sesame seeds and salt and mix it well.

Add little water to form a smooth and thick batter.

Apply oil at the base and sides of plate.

Pressure cook above mixture for 10 -15 minutes without whistle.

You can also use dhokla maker.

Insert a knife and if it comes out clean, the vadi is cooked well.

Let it cool.

Remove it from cooker and cut into a square shaped slices.

Deep fry or shallow fry in hot oil till crisp and browned.

Garnish with grated coconut and serve hot with green chutney or sauce.