Kolhapuri Masala

Kolhapuri Masala in Marathi

Time:  

15 Minutes.

Ingredients:

1) 1 cup dry red chillies    

2)  ½ cup grated dry coconut
3)  1 tbsp Cumin Seeds

4)  1 tbsp Coriander

5)   2 tbsp sesame seeds

6)  1 tsp fenugreek seeds (Methidana)

7)  1 tsp Mustard seeds  

8)  1 tsp black pepper

9) 1 tsp oil

10) 1 tsp cloves

11)  2 bay leaves

12)  ½ tsp nutmeg powder

13)  2 tsp red chilli powder

Method:

Mix all ingredients except red chilli powder and nutmeg powder.

Drizzle oil and coat all spieces by mixing well.

Roast all spieces over medium high heat till golden.

Do not roast to much, otherwise spices will burn.

Transfer roasted spices to a big plate. Let them cool completely.

Grind it to a fine powder.

Add nutmeg and red chilli powder. Mix well.

Put this masala in clean container.