Basundi


45 Minutes,
Serves for 2.

Ingredients:

1)  1 Litre Milk
2)  ½ cup Sugar
3) ½ tsp cardamom powder
4) 4 almonds
5) 2-3 Pista
6) 4-5 Cashew nuts 
7) 10 Strands Saffron

Method:

Boil the milk in heavy bottom pan.

Keep stirring the milk continuously and reduce it till the quantity of milk becomes half litre.

Add saffron in1tsp warm milk and keep aside.

Add sugar, chopped pista, almonds, cashew nuts, saffron and cook for another 5 minutes.

Add cardamom powder mix thoroughly.

Garnish with chopped nuts and serve hot or cold as per your choice.

 






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