Vatana Batata Bhaji |Green Peas Potato Bhaji

Green Peas Potato Bhaji in Marathi

Time:  

15Minutes
Serves for 2.

Ingredients:

1) 1 Cup Green Peas  
2) 1 Potato
3) 1 Tomato
4) 1 chopped Onion 
5) Turmeric Powder
6) 2 tsp Malvani Masala

7) 5-6 Curry Leaves
8) Ginger Garlic Paste
9) 1 Cup grated coconut
10) 2 tsp oil
11) Coriander Leaves
12) Salt as per taste

Method:


Heat oil in kadhai.

Add curry leaves, ginger garlic paste and chopped onion.

Sauté onion till translucent.

Add chopped tomato. Cook until tomato turns tender and oil get separated.

Add masala, turmeric powder and salt.

Add potato and green peas add little water.

Stir it well and cook covered until potatoes are half done.

Other side heated oil add onion and grated coconut fry until golden.

Keep aside for cool.

Make fine paste of above mixture.

Add it to the potato.

Stir it and cook for another 5 minutes.

Once it done garnish with coriander leaves.

Serve hot with chaptti.