Gathyanchi Bhaji

Gathyanchi Bhaji in Marathi

 Time:  

10 Minutes

Serves for 2.

Ingredients:

1) 2 cups gati

2) Turmeric Powder

3) Ginger Garlic paste

4) 2 onion

5) 1 tomato

6)  Pinch of asafoetida

7) ½ tsp cumin seeds  

8) Red chilly powder

9) Pinch of sugar

10) Coriander leaves

11) Salt as per taste

Method:

Heat oil in a pan.

Add cumin seeds, curry leaves and asafoetida for tempering.

Add chopped onion and stir it. Add ginger garlic paste.

Add chopped tomato let it cook.

Add red chilli powder and sugar stir it and add gati and cook for another 5 minutes on medium low heat.

Garnish with coriander leaves and serve hot with roti.