Dal Khichadi

Dal Khichadi in Marathi

Time :  

15 Minutes,

Serves for 2. 

Ingredients:

1) 1 and ½ cup Kolam rice

2) ¾ cup tur dal

3) ¾ cup moong dal

4) Green Pease

5) Beans

6) 1 chopped onion 

7) Turmeric Powder

8) 7-8 Curry Leaves

9)  Ginger Garlic paste

10) ½ tsp Cumin Seeds

11) ½ tsp Mustard seeds

12) Pinch of asafoetida

13) 2 red chillies

14) 1 Green Chilly

15) Red chilli powder 

16) 2 tsp ghee

17) 2 Bay leaves

18) Coriander Leaves

19) Salt as per taste

Method:

Mix rice and all dal together wash and drain and keep aside for ½ hour.

Heat ghee in pressure cooker, add cumin seeds, mustard seeds, asafoetida, curry leaves, bay leaves, red chilli, chopped green chillies, chopped onion and ginger garlic paste fry until  onion get transferant.

Add mixture of rice and dal and stir it well.

Add vegetables like green pease, beans and stir it.

Once rice become dry add hot water, salt and masala.

Close the lid and cook till 3 whistles are given out.

Open the lid when pressure reduces completely.

Serve hot with ghee.