Chavlichi Usal |Black Eyed Beans

Chavalichi Usal in Marathi

Time:  

15 Minutes (Except soaking time)
Serves for 2.

Ingredients:

1) 1 cup chavali (black Eyed Beans) 

2) 2 tsp oil
3) Turmeric Powder
4) 1 tsp Malvani masala
5) 1 onion 
6) 1 cup grated coconut
7) 4-5 curry leaves
8) 2-3 Kokam 
9) Coriander Leaves
10) Salt as per taste

Method:

Soak chavli for 6-7 hours in enough water.

Take pan add oil once it heat add curry leaves and chopped onion when it becomes transparent add chavli and malvani masala.

Add little water cover with lid and let it cook for next 15 minutes.

By the time prepare coconut masala.

Heat little oil add chopped onion and grated coconut when it becomes golden brown turn off flame.

Keep aside and let this mixture cool. Grind this mixture and make fine paste.

Once the chavli cooked add the above mixture and little water, salt and kokam stir it for minutes.

Cook for another 5 minutes. Once it done garnish with coriander leaves.

Serve with steamed rice or chapatti.