Vangi Poha / Eggplant Poha

Vangi Poha in Marathi

Time:

20 Minutes,

Serves for 2.

Ingredients:

1) 2 Cups poha

2) 2 small brinjals 
3)2 tsp oil

4)1/2 tsp cumin seeds
5) ½ tsp Mustard seeds

6) ½ tsp turmeric powder
7) Curry Leaves

8) Green Chillies 

9) 1 cup chopped onion

10) Coriander Leaves

11) Lemon 

12) Salt as per taste 

Method:

Wash and soak poha.

Add turmeric powder and salt and keep aside for 10 minutes.

For tempering add oil in a heated pan add mustard seeds once it started to crackle add cumin seeds, curry leaves, green chillies, and chopped onion.

Once onion turn into golden brown add brinjal slices and put lid and let it cook for 5 minutes.

Add poha stir it.

Let it cook for another 5 minutes on low medium heat.

In a serving plate add poha, lemon juice and garnish with coriander leaves.