Amrakhand

Amrakhand in Marathi

Time :  

30 min

Serves for 5-6.

Method:

1)1/2 kg chakka

2)1cup mango pulp 

3)1/4 cup sugar  

4)5-6 cardamom powder   

5)5-6 Almonds

6) Nutmeg powder

Method:

Curd after removing water by hanging it overnight in muslin cloth for chakka.

Take chakka in bowl add mango pulp and sugar and mix wel.

Keep aside for 15-20 minutes until sugar dissolves.

Churn into pooran machine.

Add  cardamom powder, nutmeg powder and slices of almonds.

Chill in the refrigerator and serve with puri.

Tips:

If you are using homemade mango pulp do not add water in it.

Do not add entire amount of sugar. Once sugar is dissolves in chakka the consistency loosen.