Amboli

Amboli in Marathi

Time :  

15 Minutes (Except time for soaking)

Serves for 3.

Ingredients:

1) 2 cups rice 
2) 1 cup urad dal
3) ½ tsp Fenugreek (Methi seeds)
4) Salt as per taste.

5) ½ cup oil.

Metod:

Wash and soak urad dal and rice separately in enough water for 8 hours.

Soak methi with urad dal.

After 8 hours drain and blend dal and methi together in a mixer till smooth and frothy. Add little water if required.

Blend the rice in a mixer till smooth.

Remove and keep aside.

Combine the urad dal and rice paste together in a bowl and keep aside to ferment overnight.

Once the batter is fermented add salt to the batter and mix well.

Now heat a flat iron griddle. Apply 2-3tsp oil on griddle.

Take a big spoonful of batter. Spread it on the griddle.

Flip and cook the other side.

Serve with coconut green Chutney.