Moongachya Dalichi Khichadi

Moongachya Dalichi Khichadi in Marathi


Preparation Time :  

15 min

Serves for 2.

Ingredients:

1)1 cup Kolam Rice

2)1/2 cup Moong Dal 

3)1 Onion

4) Turmeric powder

5)5-6 Curry Leaves

6) Ginger garlic paste

7) Mustards seeds

8) Cumin seeds

9)1 pinch asafoetida 

10)2 red chili

11)1 Green Chili

12)2 tsp of ghee

13)1 Tamal patra

14) Coriander Leaves

15) Salt as per taste

16) Water

17) Grated Coconut

Method:

Wash rice and moong dal and drain all the water. Leave it for ½ an hour.

Heat ghee in cooker add cumin mustards seeds, asafoetida, curry leaves, tamalpatra, and ginger garlic paste red chilli and green chilli.

Add washed rice and dal, turmeric powder and salt mix it wel until

nicely dry.

Once rice gets dry add hot water.

Close the cooker with lid and let khichadi cook up to 3whistles.

Serve hot, garnish with Coriander Leaves and grated coconut.

Add ½ tsp Ghee.