Kothimbir Puri

Kothimbir puri in Marathi

 Time:  

15min

Serves for 2.

Ingradients:

1) Wheat Flour 2 cups

2) Coriander Leaves 2 Cups

3)3 Green chili

4)4-5 spoon Lemon Juice

5)1 tsp sugar

6) Salt as per taste 

7)1 tsp carom seeds (ajwain)

8)1 tsp cumin seeds

9)2 tsp oil  

10) Oil for frying

Method:

Mix wheat flour, salt, carom seeds, cumin seeds and 2tsp of oil.

Make a paste of Coriander Leaves, green chili, lemon juice, sugar.

Add in wheat flour add water and make nice dough.

Cover with a moist cloth and keep aside for 5-10 minutes.

Divide the dough into lemon sized portions.

Roll into small round shaped puri’s.

Deep fry the puri’s in the hot oil until they are golden brown.

Serve it hot.